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Book Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons by Brother Victor-Antoine D'Avila-Latourrette (2012-12-28)

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Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons by Brother Victor-Antoine D'Avila-Latourrette (2012-12-28)

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    Available in PDF - DJVU Format | Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons by Brother Victor-Antoine D'Avila-Latourrette (2012-12-28).pdf | Language: UNKNOWN

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Review Text

  • By Miss Discipline on January 13, 2016

    Not sure what else I could add to what others have said, so here goes my review...My husband and I are older and looking to eat simple and fresher. This book along with his other one for soups has been tasty and fun. One of us makes salad, the other soup, we include a variety of artisan breads, good wine. We enjoy meal time more than ever now and feel better. After we make and eat most of these it will be on to the next food adventure. Cheers ;)

  • By Anon on July 25, 2013

    I had this book for years before I finally made a New Year's resolution to eat my way through it. Seven months into it, I am so glad I did. I am really enjoying the salads. The recipes are arranged by month using seasonally available produce. It's inexpensive, healthy food with easy preparation. Most of the recipes have few ingredients, yet there is a lot of variety. Some of the combinations are surprising. Best of all, the dressings are simple and made from scratch. So far every recipe I've tried has been good, and I have the satisfying feeling that I'm taking care of myself by eating well. For me this book is a great success story, so much so that I bought the Kindle copy too so I can refer to it in the supermarket or make a contribution to meals when staying with friends. I also bought a copy of the book as a gift, and it's now sitting unused on the recipient's bookshelf. Ah well. If you need inspiration to make and eat more salads, buy this book, overcome any remaining salad resistance, and actually use it!

  • By Kindle Customer on July 28, 2007

    As a perpetual dieter I need to eat vegetables, a lot. I'd become very sick of salad and making them when I came across this book in my library. My entire family loved the couple of recipes I tried, and I was happy because everything tasted very good, so I bought the book. There is a great variety of salad types from potato and pasta to leafy and everything in between. The book is organized by season but don't be afraid to explore outside the current season, since different regions have different growing seasons, and grocery stores often (not always) have good produce out of season.

  • By SORE EYES on February 10, 2007

    I love salads but get a little bored with them. This is an amazing cook book because the salad recipies are unique and delicious.This book reflects the love of gardening of Brother Victor-Antoine. Recipies are divided into seasons so that you can cull from your own garden or easily find the ingredients you'll need at the right time of the year.You'll love Brother Victor and his ingenuous receipies. It's great getting cooking advice from a monk!

  • By R.S. on March 26, 2018

    difficult book to find now.

  • By Golden Shells on November 17, 2014

    Love both of the books in this series, the salads are simple, with easy instructions. I also recommend the 12 months of Monastery Soups. Complete the set!

  • By C. Tanaka on August 25, 2011

    200 EASY, varied, tasty recipes with few ingredients and simple dressings. Arranged by month and availability of produce grown in monastery, this book is a gem and invites you to experiment with unusual pairings. Recipes from many other countries are included as well as the chef's own creations. For anyone trying to include more vegetables (and less meat) in your diet for health and weight reasons, this is the book for you. You can still go to the Greens or Chez Panisse cookbooks for other unique (and time-consuming) salads, but for daily use this is the best I've found in decades of being a total foodie who loves to cook and entertain.


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