The Well-Fed Backpacker
A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter. A vastly expanded edition--almost half again as long as the original--of an already acknowledged classic on outdoor cooking and eating. The new Well-Fed Backpacker offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike.
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
|Required Software||Any PDF Reader, Apple Preview|
|Supported Devices||Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.|
|# of Devices||Unlimited|
|Flowing Text / Pages||Pages|
- PDF | 192 pages
- Vintage; 3rd Revised & Expanded ed. edition (February 12, 1986)
- Cookbooks, Food & Wine
|The message text*:|
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